On The Alley serves honest, simple food items with a flair. With two locations (Santa Barbara Harbor & Goleta Camino Real Marketplace) On The Alley is perfect for that quick breakfast, lunch or dinner. OTA is owned and operated by Brophy Bros.
Genuine Restaurant Concepts
With eight distinct and popular restaurants in Santa Barbara, Ventura and Goleta, Genuine Restaurant Concepts is a family operated business in the area since 1979. Simple and honest product in a casual atmosphere with a genuine commitment to serve.
Brophy Bros. in Santa Barbara has a fun, lively atmosphere with beautiful views of the mountains and harbor. Choose your spot - sit at the full length bar facing the view and the clam bar, grab a window and lean in or sit at a table either inside or out.
Benchmark eatery is uniquely situated in the heart and soul of Santa Barbara’s business and cultural arts district. With a 360 degree bar and outdoor patio, Benchmark is fast becoming a gathering hub for all of downtown. It’s the go-to spot for pre- and post- events, business lunches and the Fiesta parade
Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a revamped and romantic take on a classic diner that has been a local favorite since 1958. Open for breakfast and lunch on the Santa Barbara North Side, Farmer Boy offers a fresh interpretation of genuine Americana in a friendly and casual family setting.
Located at the bustling Santa Barbara marina OTA offers a fresh and delicious take out menu linked to their sister restaurant Brophy Brothers. On The Alley is perfect for that quick breakfast, lunch or dinner.
With a similar feel of our Santa Barbara location, Brophy Bros. Ventura offers breath-taking views of local mountains, a double-sided bar looking out over the harbor, and the spirited atmosphere of good times and people.
Oven-baked pizzas, sandwiches and salads, using made-from-scratch recipes. Specialty cocktails and hand-crafted brews. Fratellis is casual, harborside counter service for everyone.
Monday 8:00am to 8:00pm
Tuesday 8:00am to 8:00pm
Wednesday 8:00am to 8:00pm
Thursday 8:00am to 8:00pm
Friday 7:00am to 8:30pm
Saturday 7:00am to 8:00pm
Sunday 7:00am to 8:00pm
ALL OF IT
We want to hear from you about anything and everything – the food, the people, drinks, ideas, thoughts and suggestions, criticisms. Send it our way. Thanks.